Fri, 6 October 2017
After we recorded episode 568 live from Scoopfest '17, we hopped in an Uber and went to over to Bally's on the Las Vegas Strip and had lunch at Giordano's, a Chicago deep dish pizza joint. And as we did our lunchtime thing, we recorded the whole conversation and are now posting it as a bonus episode of the podcast. Ambient noise and all. Please enjoy this Patreon-supported bonus episode. |
